हलवाई जैसी आलू मटर की सब्ज़ी | Aalu Matar Ki Sabji | Aalu Matar Ki Recipe Hindi Mein

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हलवाई जैसी आलू मटर की सब्ज़ी | Aalu Matar Ki Sabji | Aalu Matar Ki Recipe Hindi Mein
हलवाई जैसी आलू मटर की सब्ज़ी | Aalu Matar Ki Sabji | Aalu Matar Ki Recipe Hindi Mein

हलवाई जैसी आलू मटर की सब्ज़ी | Aalu Matar Ki Sabji | Aalu Matar Ki Recipe Hindi Mein

Aalu matar ki sabji banane ke liye, sabse pehle ek kadhai mein tel garam karein. Fir jeera, hing, adrak aur hari mirch daalkar bhune. Ab tamatar aur masale (dhaniya powder, haldi, lal mirch powder) daalkar pakaye. Aalu aur matar ko bhi shamil karein, thoda paani daal kar pakaye aur dhak kar pakne de. Jab aalu aur matar gal jaaye, garnish ke liye hari dhaniya daal kar serve karein!

हलवाई जैसी आलू मटर की सब्ज़ी | Aalu Matar Ki Sabji | Aalu Matar Ki Recipe Hindi Mein
हलवाई जैसी आलू मटर की सब्ज़ी | Aalu Matar Ki Sabji | Aalu Matar Ki Recipe Hindi Mein

Aalu matar ki sabji banane ke liye:

Saman:

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  • Aalu (potatoes): 3 adad (chhote chhote cubes mein kaat lein)
  • Matar (green peas): 1 cup (frozen ya fresh)
  • Tamatar (tomatoes): 2 adad (barik kate hue)
  • Pyaaz (onion): 1 adad (barik kate hue)
  • Adrak (ginger): 1 inch ka tukda (kata hua)
  • Hari mirch (green chili): 1 adad (chopped)
  • Tel (oil): 2-3 tablespoon
  • Jeera (cumin seeds): 1 teaspoon
  • Hing (asafoetida): 1/4 teaspoon
  • Haldi (turmeric powder): 1/2 teaspoon
  • Dhaniya powder (coriander powder): 1 teaspoon
  • Lal mirch powder (red chili powder): 1/2 teaspoon
  • Namak (salt) swaad anusaar

Vidhi:

  • Ek kadhai mein tel garam karein aur usmein jeera aur hing daal kar bhune.
  • Fir adrak aur hari mirch daal kar bhune, phir pyaaz golden brown hone tak sauté karein.
  • Ab tamatar aur masale (haldi, dhaniya powder, lal mirch powder) daal kar acche se milayein aur pakayein.
  • Jab tamatar gal jaayein aur tel alag ho jaaye, aalu aur matar daal kar milayein.
  • Thoda sa paani daal kar dhak kar pakne dein, beech beech mein chalate rahein taki sabji na jale.
  • Jab aalu aur matar gal jaayein aur sabji garma garam ho jaaye, hari dhaniya se garnish karke serve karein.

Yeh aalu matar ki sabji roti, parathe ya chawal ke saath enjoy kar sakte hain!

Aur agar aap chahein toh, ismein thoda amchoor powder (khatta powder) ya garam masala bhi daal sakte hain, jo ek alag swaad dega. Aap sabzi ko garnish karne ke liye thoda kasuri methi ya hara dhaniya bhi istemal kar sakte hain. Sabzi ko acche se pakane ke liye dhakkan se dhak kar aur madhyam aanch par chalate rahein. Aur haan, agar aapko jhatpat swaad chahiye toh, cooker mein bhi aalu aur matar ko saath mein pakaya ja sakta hai. Isse thoda jaldi taiyar ho jata hai

agar aap chahein toh sabzi ko thoda creamy banaane ke liye, ek chammach malai ya dahi daal kar pakayein. Yeh sabzi ko aur bhi swadisht bana dega aur thoda creamy texture dega. Dhyan rakhein ki aalu aur matar acche se pak jaayein, taki sabji ka swaad aur khushboo bilkul perfect ho!

Aalu matar ki sabji ko creamy banane ke liye:

  • Malai ya Dahi:

    • Jab aap tamatar aur masalon ko pakane ke baad aalu aur matar daalte hain, us samay ek chammach malai ya dahi daal sakte hain.
    • Agar malai istemal kar rahe hain, toh use thoda sa pani mein mix karke dalen taki achhe se mix ho jaaye sabzi mein.
    • Dahi istemal kar rahe hain toh, use seedha sabzi ke upar daal sakte hain.
  • Pakane ka Tareeka:

    • Malai ya dahi daalne ke baad, dhyan dein ki aap madhyam aanch par hi pakayein. Overcook na karein, kyunki malai ya dahi jaldi jal sakta hai aur sabzi kadvi ho sakti hai.
    • Dhyan rakhein ki aalu aur matar acche se gal jaayein, taki sabzi creamy aur flavorful ho
  • Garnishing:
    • Garnish ke liye thoda kasuri methi ya thoda sa garam masala daal sakte hain, jo sabzi ko aur bhi swadisht bana dega.
    • Hari dhaniya se bhi garnish kar sakte hain, jo sabzi ko fresh aur colorful banayega.

Yeh creamy aalu matar ki sabzi aapko aur aapke parivar ko zaroor pasand aayegi!

Aur agar aap chahein toh sabzi mein thoda sa kasuri methi (dried fenugreek leaves) bhi mila sakte hain. Kasuri methi ko haath mein lekar pees kar, uska powder bana lein aur usko sabzi mein mila dein. Yeh sabzi ko aur bhi zyada aromatic bana dega.

Aur ek tip: agar aap sabzi ko aur teekha ya masaledar banana chahte hain toh, thodi si lal mirch powder ya kuch aur tej masale jaise ki garam masala, kaali mirch powder ya sabzi masala bhi add kar sakte hain. Dhyan rakhein, masale apne swad ke anusaar add karein.

Is tarah se aap aalu matar ki sabzi ko aur bhi rich aur flavorful bana sakte hain!

Aur ek naya twist try karne ke liye, aap chahein toh sabzi ko thoda sa coconut milk se bhi creamy bana sakte hain. Jab aap tamatar aur masalon ko pakane ke baad aalu aur matar daalte hain, us samay thoda sa coconut milk daal kar pakayein. Isse sabzi ko ek alag mithas aur texture milegi.

Coconut milk ko dhere dhere daalein taki sabzi ka consistency aapke pasand ke anusaar adjust ho sake. Dhyan rakhein, coconut milk jaldi jal sakta hai, isliye dhyan se pakayein aur madhyam aanch par hi rakhein.

Coconut milk se aapki aalu matar ki sabzi ko ek naya dimension milega, aur woh ek tropical touch bhi dega.

Aur ek interesting twist yeh ho sakta hai ki aap sabzi ko thoda sa tangy banaane ke liye, pakane ke akhiri 5 minutes mein thoda sa nimbu ka ras (lemon juice) ya amchur powder (dried mango powder) daal sakte hain. Isse sabzi ko ek chota sa chatpata swaad milega.

Nimbu ka ras ya amchur powder ko sabzi mein mila kar dhakkan bandh kar kuch der ke liye pakayein, taki woh sabzi mein absorb ho sake. Isse sabzi ko thoda sa zyada refreshing aur chatpata swaad milega.

Is tarah se aap aalu matar ki sabzi ko ek naya twist de sakte hain!

Aur ek sujhav yeh ho sakta hai ki agar aapko sabzi mein thoda aur richness chahiye toh, usmein thoda sa cashew paste ya almond paste bhi daal sakte hain.

Cashew ya almond ko pani mein bhigo kar paste bana lein aur jab aap tamatar aur masalon ke saath aalu aur matar daalte hain, us samay thoda sa paste daal kar milayein. Isse sabzi ko ek creamy aur nutty texture milegi.

Dhyan rakhein ki paste ko dhire dhire daalein aur madhyam aanch par hi pakayein taki sabzi jal na jaaye. Yeh addition sabzi ko aur bhi rich bana dega aur ek alag mazedaar swaad dega.

Is tarah se aap apne aalu matar ki sabzi ko aur bhi versatile bana sakte hain!

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